FRESH MANGO SALSA
2 ripe mangos, diced
3 medium bell peppers, finely chopped (use red, yellow and orange)
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced (or use anaheim pepper if you don’t like it spicy)
2 large limes, juiced (about 3 cup lime juice)
⅛ to ¼ teaspoon salt, to taste
Instructions
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of two limes.
Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
