Gulliver's Corn

2 - 20 oz pkgs frozen kernal corn
8 oz (.5 pint) whipping cream
8 oz (.5 pint) milk
1 t salt
6 T sugar
2 T melted butter
2 T flour
pinch cayenne pepper

Combine all ingredients except flour and butter. Bring to a boil. Simmer 5 minutes. Blend butter and flour. Add to corn.